

this is another Pinterest find. if/when i get fat i'm going to figure out a way to sue Pinterest. because it's their fault...not my lack of self control.
Now, you'll need to plan ahead just a bit. This recipe calls for a thawed loaf of Rhodes bread Dough & it takes 6-8 hours for the bread to thaw at room temp.
Braided Spaghetti Bread (adapted from Rhodes bake-n-serve blog)
You Need:
1 loaf Rhodes Bread Dough, thawed to room temp
6 oz spaghetti cooked (i used angel hair)
1 cup thick spaghetti sauce
1/2 cup cooked italian sausage or cooked hamburg (optional)
8 oz mozzarella cheese, cut into 1/2 in cubes
parmesan cheese
2 tblsp butter, melted
1 1/2 tsp minced garlic
dried basil
Directions: Pre heat oven to 350° Lay out a large sheet of parchment paper (do it. don't even both trying to go sans the paper. i'm 99% sure you'll make a mess when trying to transfer) & roll your loaf out into a 12x16 rectangle. Cover with plastic wrap & let it rest while you get everything else ready (10 min or so)

Cut your block of mozzarella into chunks.
Melt the butter in a microwave safe dish & stire in the minced garlic & a few shakes of basil. Uncover the dough & using a pastry brush, brush a little more than 1/2 of the butter mixture onto the dough.



Finish the ends by pulling the strips over & tucking under the braid


(here's an iPhone pic of the leftovers)
This was incredible. How could it not be? Past + Bread + Butter + Garlic...you get the idea. It was also so much food. Enough for dinner 2 + nights & leftovers on the 3rd day.
& you can totally put your own spin on this bad boy- next time I'm going to make this with broccoli & chicken & cheese. Adding broccoli makes it healthy- of course.
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