![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin5jqAxoV5GTuC3Y0PwgdU1u6i6i61CRe8nOdjiCyiyG2urXkvc2Hgn1qoxmCHOwpT4TBXZ-Y-GI6B1SbZVFxR7p0uC2eCTpzUndhkD7WCphXrm5RpjSGQOYjcaukxs6mfH6SNgfVrX8Y/s400/Picture+or+Video+444.jpg)
Need:
1 tube cresent roll dough
1lb hamburg
1 can corn
spices (cumin, smoked paprika, onion powder, garlic- etc)
shredded cheese
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvrBn7XFT0_QiRyGrsGQaGxkwe8dQqkuMl76mLQIfKrkGO_GwnnYtNWifzlZukmYRxq3ThcR7E9FTaNCFI3zSjFo2BJc11On72h24wjHbU9pJjDUFo0o29xEkvCFzSIcLy0bZv-L7wR3I/s400/Picture+or+Video+446.jpg)
pre-heat oven to 375 & roll out dough onto a cookie sheet. brown the hamburg with spices & drain. drain the canned corn & mix with the hamburg. spoon the mixture onto the middle of the dough, top with shredded cheese & then fold dough over & pinch the ends together.
Bake for about 20 min- slice & serve.
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