1 tube cresent roll dough
1 can corn
spices (cumin, smoked paprika, onion powder, garlic- etc)
pre-heat oven to 375 & roll out dough onto a cookie sheet. brown the hamburg with spices & drain. drain the canned corn & mix with the hamburg. spoon the mixture onto the middle of the dough, top with shredded cheese & then fold dough over & pinch the ends together.
Bake for about 20 min- slice & serve.