"For I was hungry & you gave me something to eat, I was thirsty & you gave me something to drink..."

Matthew 25:35

Sunday, October 19, 2008

Double Pumpkin Chip Muffin & Spice Muffins with Maple Cinnamon Frosting

so i made a multitude of muffins today- Chocolate Chip Pumpkin Muffins & Spice Muffins with Maple Cinnamon Frosting. i actually "messed up" on the spice muffin & forgot what would seem to be a key ingredient- the SUGAR!!! however- there is also 1 cup of Brown Sugar in the recipe as well- and as it turns out, leaving out the white sugar TOTALLY WORKS because the maple frosting gives this "muffin" plenty of sweetness! so all in all, if you're going to make the spice muffins with the frosting, then leave out the 1 cup of white sugar. if you want to eliminate the frosting, then add the 1 cup of white sugar. genius! (i also left out the ginger but i don't think you'd know wither way)

Spice Muffins with Maple Cinnamon Frosting:

2 1/4 C. flour
1/4 C. cornstarch
1 C. granulated sugar (optional- use it if you're not going with the frosting- omit if vice versa)
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger (i omited)
1/2 tsp. cloves
1 C. butter, softened
1 C. brown sugar, packed
2 tsp. vanilla extract
1 C. buttermilk
3 eggs
1 Tbs. maple syrup
1 tsp. cinnamon
1 tsp. vanilla extract
1/2 C. butter , softened
1/3 C. milk
3 C. powdered sugar

Directions: Preheat oven to 350. Line 2 muffins pans with liners. In a large mixing bowl, combine the first 10 ingredients. In a separate bowl, cream butter and brown sugar. Add vanilla and buttermilk; mix well. Then add eggs and mix well. Fill prepared muffin pans (only 3/4 full). Bake 20 minutes or until done. Cool.

To make frosting: Combine ingredients and mix well. Frost cooled muffins.

Double Pumpkin Chip Muffins:


2 eggs

1 (15 oz) can pumpkin puree

1 C sugar

1/2 C canola oil

1 1/2 C AP flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp ground cinnamon

1/2 tsp sea salt (or regular)

1 C semi-sweet chocolate chips

Directions: Preheat the oven to 400. In a large batter bowl, beat the eggs and mix in the pumpkin, sugar and oil. Meanwhile, in a smaller bowl, mix together the flour, baking powder and soda, cinnamon and salt. Whisk the dry ingredients into the wet ingredients just until combined, then fold in the chocolate chips. Scoop into a prepared muffin pan and bake for 17-20 minutes, until tops are starting to brown and spring back when pressed, or an inserted toothpick comes out clean.
Makes 12-15 muffins

Enjoy & God Bless

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Mrs.Rotty said...

oh.my.god. T! seriously! i think my keyboard might short out from all of my drooling over here. i might have to try these next weekend.

Tabitha said...

I'm so excited to try the double pumpkin chip muffins! YUM! (I'll let you know how it goes!)

Tabitha said...

OK, I made the pumpkin chocolate chip muffins last night...they were a HUGE hit...I'm going to make them again for my sisters baby shower. Thanks for the amazing recipie!!

Unknown said...

rotty: do it- they're super easy! i'm glad you liked them, tab!

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