crusted haddock

the only fish my husband really likes is haddock, because it's such a light fish that once it's coated with seasonings- it no longer tastes like fish. so this week we had haddock.

i simply brushed a 1lb filet with olive oil & crusted it with one of McCormick's Crusting Blends (found in any local grocery store) i baked it @ 400 for about 15 min & then broiled it for another 3-5. it came out perfectly. paired with white rice & corn (hello starch) i felt like we had a pretty healthy dinner.

obviously, he approved. God Bless.