"For I was hungry & you gave me something to eat, I was thirsty & you gave me something to drink..."

Matthew 25:35

Saturday, October 25, 2008

crusted haddock

the only fish my husband really likes is haddock, because it's such a light fish that once it's coated with seasonings- it no longer tastes like fish. so this week we had haddock.

i simply brushed a 1lb filet with olive oil & crusted it with one of McCormick's Crusting Blends (found in any local grocery store) i baked it @ 400 for about 15 min & then broiled it for another 3-5. it came out perfectly. paired with white rice & corn (hello starch) i felt like we had a pretty healthy dinner.

obviously, he approved. God Bless.
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