Sunday, October 12, 2008
bread w/dipping oil
we love bread in our house- so much in fact that i will find any excuse to eat it. sooo today for a "snack" we had some Ciabatta Bread with some Olive Oil for dipping .
it's easy- all you need is:
1 loaf crusty bread
1/2 cup (ish) extra virgin olive oil
red pepper flakes
sea salt & pepper
cut up the bread & place it on a cookie sheer, in the oven @ 350 for about 3 minutes (just to toast it up a little bit)
to taste: a few shakes of each of the above ingredients (a little less of the red pepper) go into a glass bowl. then pour the evvo on top of it. whisk it up with a fork and you're good to go!
enjoy! God Bless!