"For I was hungry & you gave me something to eat, I was thirsty & you gave me something to drink..."

Matthew 25:35
Showing posts with label corn. Show all posts
Showing posts with label corn. Show all posts

Monday, January 12, 2009

Haddock, Corn & Herbed Butter Noodles

1lb Haddock
evvo
red pepper flakes
thyme
sage
sea salt
pepper
feta cheese

pre-heat oven to 375
rub the haddock with evvo- place on a broiling pan (covered with foil)
sprinkle the haddock with the spices (to taste)
bake for about 15 min- pull the fish out & sprinkle with feta- place the fish back in the oven for another 5 min (or until done)- broil for about 1 min to crisp & pull the fish.

no yolk noodles- broad (3/4lb)ish
thyme
sea salt
pepper
basil
red pepper flakes
butter

boil the noodles- drain- melt the butter (about 3/4 stick) into the pan & sprinkle in the seasonings to taste
toss & enjoy
canned corn
butter
sea salt- pepper
open the can- drain the corn- heat the corn/butter & season to taste.
yum!


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Wednesday, June 18, 2008

Stuffed Chicken Breast w/egg noodles & corn

Stuffed Chicken Breast with Corn & Egg Noodles:

Tonight we had stuffed chicken breasts w/corn & egg noodles:

What You Need for Stuffed Chicken:
Approx:
1lb chicken breasts
1/2 15 oz container of ricotta
1/2 cup feta cheese
4-5 tblsp cup italian salad dressing
1 egg (if desired- holds things together but totally not needed)
few splashes of dry vermouth
garlic, basil, salt & pepper, paprika & etc etc (to taste)

pre-heat over to 400°

cut the fat off the chicken & cut each chicken breast in half. cut a pocket into each chicken breast. after mixing the above ingredients, stuff each chicken breast.
in a baking dish- cover the bottom w/italian dressing & some white wine- lay the chicken into the dish & top w/extra seasonings (see above picture)

cook the chicken for about 20-25 minutes (until done)


What You Need for the Pasta & Corn:
Approx:
1/2lb egg noodles
1/2 italian dressing
1/8 dry vermouth
seasonings to taste
1 can corn

while the chicken is cooking, cook the pasta & corn & drain both. using the same pot for the noodles- mix together about 1/2 cup italian dressing & 1/8 cup vermouth plus seasonings to taste. toss the corn & noodles with the dressing mix.
Serve the chicken on a bed of the noodles & corn. enjoy!
God Bless
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