Thursday, June 21, 2012
Crispy Parmesan Asparagus Sticks
& if your 2 1/2 year old is in the bathroom with you she may not have mastered the art of manners yet & she'll say something like, "mamma, i smell something...is that your pee? your pee stinks!"
i love you too kiddo.
Crispy Parmesan Asparagus Sticks (adapted from how sweet eats)
1 bunch of asparagus
1/4 cup flour
1 cup seasoned panko breadcrumbs
1/4 cup grated parmesan cheese
salt & pepper
Directions: Pre heat your oven to 425. Cover a baking sheet with foil & set a wire rack on top.
Snap off the tough ends of the asparagus spears. On 2 plates lay out the beated eggs & panko+flour+cheese. Toss in some salt & pepper if you wish & start coating each spear frst in egg & then in the breadcrumb mixture.
Bake at 425 for 15 minutes or so, until brown & crispy.
Eat them all & don't feel guilty.