Sweet Beer Bread
3 cups flour
1/3 cup sugar
3 teaspoons baking powder
1 1/2 teaspoons table salt
12 ounces beer
1/4 cup melted butter or margarine
Heat the oven to 350º
Coat non-stick loaf pan with non-stick cooking spray.
In a large bowl, mix the dry ingredients.
Pour in the beer and stir until the dry ingredients are moistened. (i used Sam Adams Winter Ale- you can use whatever beer you want!)
The dough will be sticky. Press the dough into the loaf pan. Bake for 40-45 minutes.
Pour melted butter over the top of the loaf, then bake for another 10 minutes. Allow to cool 10 minutes, then turn out onto a plate.