Aunt Mary’s Banana-Chocolate Chip Bread (allrecipes)
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup butter
2 teaspoons vanilla extract
2-3 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 teaspoon of cinnamon*
1/2 teaspoon nutmeg*
1/2 teaspoon allspice*
2 tablespoons raw sugar*
In a mixing bowl, cream sugar and butter. Beat in eggs, vanilla, spices and bananas until thoroughly blended.
Sift together flour, baking soda and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips.
Spoon into a greased 9-in.x 5-in. x 3-in. loaf pan (my loaf dishes are slightly smaller- but they still work) Sprinkle the tops with the raw sugar & bake at 350 for 60-70 minutes or until the bread tests done with a toothpick. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
*i added these spices- i like my bread to have some spice.
i also did 2 batches- 1 with choc chips & 1 without.
Enjoy & God Bless.