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Bananas ( i used 5 & got 51 "chunks")
Toothpicks
4 cups semi sweet choc chips (melted in a double boiler)
toppings- i used oreos, toasted hazelnuts, Andes baking bits, mini choc chips & melted peanut butter (just throw some in a bowl & in the micro for about 20 seconds)
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once frozen you can get to work.
melt the chocolate in a double boiler (or the micro)
have your toppings of choice ready for dipping/rolling
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working quickly- dip the frozen bananas into the chocolate (one at a time) & then roll/dip in you topping (or drizzle like in the case of the peanut buter)
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place them back on the cookie sheet & pull out the toothpick.
place the bananas back in the freezer for at least 3 hours
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remove about 20 min before eating (if you want them a little softer) and enjoy!
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God Bless!
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