You Need:3/4 cup butter- softened
2 cups whipping cream
2 cups grated Parmesan Cheese
1 box (lb) fettuccine
1/8 tsp salt
1/8 tsp pepper
fresh (or dried) basil
You Need To:
Using a hand/stand mixer: Beat the butter until smooth; add the cream & parm cheese & mix on low until well blended. Set aside.
Cook the pasta according to the directions- drain and IMMEDIATELY add the hot pasta to the butter mixture. Toss to coat & add the salt/pepper.
Chop the fresh basil (or use dried) and spinkle on each serving. YUM!
God Bless.
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