Frosting:
1/2 cup Crisco
1/2 cup butter (softened)
1/4-1/2 cup milk
1/2 tsp vanilla
4- 4 1/2 cups confection sugar
beat crisco & butter- alternitaly add milk & sugar & then add vanilla.
adjust sugar/milk till desired consistancy is obtained.
make the cookies & cool completely- then using a pastry bag with a star tip squeeze a desired amount of frosting in between two cookies.
i also rolled half the cookies in choc chips.
allow the frosting to harden overnight (at least)
enjoy!!!
