Creamy Fettuccine Alfredo

You Need:
3/4 cup butter- softened
2 cups whipping cream
2 cups grated Parmesan Cheese
1 box (lb) fettuccine
1/8 tsp salt
1/8 tsp pepper
fresh (or dried) basil

You Need To:
Using a hand/stand mixer: Beat the butter until smooth; add the cream & parm cheese & mix on low until well blended. Set aside.

Cook the pasta according to the directions- drain and IMMEDIATELY add the hot pasta to the butter mixture. Toss to coat & add the salt/pepper.

Chop the fresh basil (or use dried) and spinkle on each serving. YUM!

God Bless.