Haddock, Corn & Herbed Butter Noodles

1lb Haddock
evvo
red pepper flakes
thyme
sage
sea salt
pepper
feta cheese

pre-heat oven to 375
rub the haddock with evvo- place on a broiling pan (covered with foil)
sprinkle the haddock with the spices (to taste)
bake for about 15 min- pull the fish out & sprinkle with feta- place the fish back in the oven for another 5 min (or until done)- broil for about 1 min to crisp & pull the fish.

no yolk noodles- broad (3/4lb)ish
thyme
sea salt
pepper
basil
red pepper flakes
butter

boil the noodles- drain- melt the butter (about 3/4 stick) into the pan & sprinkle in the seasonings to taste
toss & enjoy

canned corn

butter

sea salt- pepper

open the can- drain the corn- heat the corn/butter & season to taste.

yum!

butter noodles, dinner rolls

i made some butter noodles today:

very simple:
about 1/2 No Yolk Noodles-
about 4-6 tbls butter-
and seasonings (garlic, pepper, oinion powder, basil, etc)-

cook the noodles- drain them and toss them with the butter & seasonings. you can also toss in about 1/4 cup of feta cheese. yummy! we love pasta in this house. i also made some simple dinner rolls as well:

Simple Dinner Rolls

Butter, for greasing muffing tins

2 cups self-rising flour

1 cup milk

2 tablespoons sugar

4 heaping tablespoons mayonnaise

Preheat the oven to 350° degrees .
Lightly grease a 12-cup muffin tin with butter.
In a large bowl, combine flour and milk, blending with a rubber spatula. Add the sugar and mayonnaise, and stir until just combined. Spoon batter into prepared muffin tin. Bake for 12 to 15 minutes, or until golden brown.

i also topped them with some butter & seasonings.
God Bless