i'm always looking for new pumpkin cookie recipes. i found this one via Taste of Home & tweaked it a bit. the came out lovely- still a bit cakey/muffin like as most pumpkin things do- but good.Pumpkin Chocolate Chip Cookies
You Need:
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 egg
1 tsp vanilla
2 cups all-purpose flour
1 cup quick-cooking oats
1tsp baking soda
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1 cup canned pumpkin1-1/2 cups semisweet chocolate chips
3/4 cup sugar
3/4 cup packed brown sugar
1 egg
1 tsp vanilla
2 cups all-purpose flour
1 cup quick-cooking oats
1tsp baking soda
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1 cup canned pumpkin1-1/2 cups semisweet chocolate chips
Directions:
Pre-heat oven to 350°
Cream butter and sugars until light and fluffy. Beat in egg and vanilla.
In a separate bowl, combine the flour, oats, baking soda, pps and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips.
Drop by tablespoonfuls (i use my cookie scoop) onto greased baking sheets.
Bake for 12-13 minutes or until lightly browned. Remove to wire racks to cool.
