Buffalo Chicken Dip

i got on a buffalo chicken dip kick after my brother in law kept bringing it to every family function.

like- every single one.

like- he knew i would eat it all & get fat.

he sucks.

anyway- while i think his recipe is just dandy (in fact, more than dandy because i always eat an obscene amount) i wanted to find one & make it my own. so i did. and now we eat this stuff way more than anyone should.

Buffalo Chicken Dip

8 oz cream cheese, softened

1/4 cup ranch dressing

1/2 cup Frank's RedHot Buffalo Wing Sauce

2 cans chicken breast, drained (or cook your own chicken)

3/4 cup shredded mozzarella cheese

smoked paprika

pepper

onion powder

Directions: Pre heat oven to 350

Place the cream cheese in a deep baking dish & stir until smooth. Mix in the ranch, wing sauce & cheese. Add the seasoning to taste (usually around 1 tsp onion powder, 1/2 tsp smoked paprika & a few cranks of pepper) & stir in the chicken.

Bake 20 minutes or until heated through. Stir it up & server with crackers, tortilla chips & veggies.

a.ma.zing.