like- every single one.
like- he knew i would eat it all & get fat.
anyway- while i think his recipe is just dandy (in fact, more than dandy because i always eat an obscene amount) i wanted to find one & make it my own. so i did. and now we eat this stuff way more than anyone should.
Buffalo Chicken Dip
8 oz cream cheese, softened
1/4 cup ranch dressing
1/2 cup Frank's RedHot Buffalo Wing Sauce
2 cans chicken breast, drained (or cook your own chicken)
3/4 cup shredded mozzarella cheese
Directions: Pre heat oven to 350
Place the cream cheese in a deep baking dish & stir until smooth. Mix in the ranch, wing sauce & cheese. Add the seasoning to taste (usually around 1 tsp onion powder, 1/2 tsp smoked paprika & a few cranks of pepper) & stir in the chicken.
Bake 20 minutes or until heated through. Stir it up & server with crackers, tortilla chips & veggies.