2 11 oz cans of sweet corn- drained (or you can use fresh corn, cut from the cob)
1/3 c white sugar
1 tsp corse salt
1 tblsp flour
2 eggs (beaten)
1 cup milk
1 cup whipping cream
3 tblsp butter (melted)
1/2 tsp nutmeg
Directions: Pre-heat oven to 350 & butter (or spray with Pam) a 2 quart casserole dish
Put all of the ingredients (minus the corn) into a bowl & whisk together- stir in the corn.
Pour into the casserole dish & bake for 45 min - 1 hour (mine needed 1 hour)
It should be set & browned on top- test for doneness by inserting a knife into the middle of the casserole- it should come out clean.
this will be soft- but should be set. it's like a custard- but better!