Strawberry Banana Muffins
2 1/4 cup of flour
1/4 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1 1/2 cup fresh strawberries, diced
3/4 cup brown sugar
1 stick of butter, melted
2 large ripe bananas, mashed
1 tsp vanilla
Preheat oven to 350 and Line muffin pan with liners
In a large bowl combine the flour, baking soda, baking powder, salt, and cinnamon. After mixing, gently fold in the strawberries, making sure to coat them with flour.
In another large bowl, combine the brown sugar, eggs, butter, bananas, and vanilla until mixed thoroughly. Slowly combine the wet mixture into the dry mixture, stir until just combined – do not over mix!
Fill the muffin cups with the batter (2/3), place in the oven and bake for 22-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Transfer to a wire rack to cool.