Blueberry Muffins w/Lemon

Blueberry Muffins

3 cups flour
1 tblsp baking powder
1/2 tsp baking soda
1/2 tsp salt
10 tblsp un-salted butter
1 cup white sugar
2 eggs
1 1/2 cup plain yogurt
1 1/2 cup blueberries
2 tbls lemon zest
juice of 1/2 lemon

Pre-heat oven to 375

Whisk together flour, baking powder/soda & salt in small bowl
Cream together butter & sugar until fluffy. Add eggs 1 @ a time, beating well after each addition. Lastly, beat in lemon zest & juice.
Beat 1/ dry ing. into wet mix
Beat 1/3 yogeurt into wet mix
Beat in 1/2 of the rest of the dry mix
Beat in 1/3 of the yogurt
Beat in the rest of the dry & then the rest of the yogurt- beat until JUST mixed (no NOT overbeat)
Fold in Blueberries
Line muffin pan with muffin cups- fill about 2/3 full & bake for about 25 min.

Enjoy