"For I was hungry & you gave me something to eat, I was thirsty & you gave me something to drink..."

Matthew 25:35

Sunday, March 15, 2009

Sour Cream Banana Bread

5 Tbsp. butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
2 egg whites
1 tsp. vanilla
1 1/2 c. mashed bananas (about 3-4; the blacker = better!)
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. sour cream
1/2 tsp. ground cinnamon
1/8 tsp. nutmeg
2 tblspn. maple syrup
Preheat oven to 350. Grease and flour 2 9x5 in loaf pans (i use Baker's Joy spray & it works wonders!)
Cream butter and sugars together with mixer atmedium speed for about 2 minutes to whip the mixture.

While that mixture whips together, combine dry ingredients in a separate bowl.
Lower the mixer to low and add egg, egg whites, and vanilla. Mix to incorporate.

Add dry mixture and sour cream to butter mixture, alternating a small amount of each at a time, starting and ending with the dry mixture. Blend for a minute to whip and incorporate.

Slowly add mashed bananas & maple syrup to the mix and blend quickly to incorporate.
Evenly pour mixture into pre-greased loaf pans. Bake for approximately 1hr at 350 degrees.

Enjoy & God bless!
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