Lemon Jell-O Cake
Cake:
1 pkg. yellow cake mix
3 oz. pkg. lemon jello
3/4 cup water
3/4 cup oil
4 eggs
1 pkg. yellow cake mix
3 oz. pkg. lemon jello
3/4 cup water
3/4 cup oil
4 eggs
Icing:
2 cups confectioner sugar
juice of 2 lemons & zest of 1
2 cups confectioner sugar
juice of 2 lemons & zest of 1
Preheat over to 350. Oil & flour a 9x13in cake pan.
Combine cake mix, jello, water, oil and eggs- beat until blended. Pour the batter into the prepared pan & bake for 30-35 minutes. Do not over bake.
Prick hot cake ALL OVER with a fork & then pour glaze over cake while it's still hot- spread it out with a spatula & let the cake cool.
Cut & Serve- Enjoy!!!
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