2 packages Pillsbury Crescent Rolls
1/2 lb deli sliced salami
1/2 lb deli slices mozzerella
1/2 lb deli sliced sharp cheddar (Hoffman's)
1/2 lb deli sliced ham (Krakus is best)
1 cup grated Parmesan cheese
2 jars (12 oz) roasted red peppers (drained)
1. Heat oven to 350 & coat a 13x9x2 in panch with cooking spray. Unroll 1 package of crescent rolls and use dough to line the bottom of the dish. Pinch sams together or use the new no seams dough!)
2. Cover rolls with half of salami, cheese & ham (layering as you go: meat, cheese, meat, cheese- etc) Lightly beat together 6 of the eggs & the Parmesan; pour half evenly over the top. Top with half of the roasted red peppers. Repeat layering with the rest of the meat & cheese, egg mixture & peppers. Top with the remaining package of crescent rolls. Push against the sides.
3. Lightly beat the remaining egg & brush over the top. Cover dish with foil; bake for 30 minutes. Uncover & bake for an addtl 30- 40 min.
Cool for at least 1 hour; cut into about 32 aquares & serve. Can be served warm, cold or at room temp.
Enjoy & God Bless