Perdue has new chicken breasts that are pre-marinated. i usally make my own & let them sit overnight, but sometimes i'm lazy. we had the garlice & white wine ones when we went camping and this week i picked up the black pepper ones. i baked them @ 350 for 20 min & i made some rice pilaf & steamed broccoli.
Enjoy! God Bless.
Thursday, September 18, 2008
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