1 package of Good Seasoning salad dressing mix (Garlic&Herb is the best)
1/2 lb pasta (wheel, macaroni, pene- etc)
1 container fresh mozzerella balls or 1/2 feta cheese
1 package Perdue Shortcut grilled chicken (pre cooked)
cut up the chicken into smaller pieces and throw in a saucepan with a little minced garlic. cook it on high heat for about 5 minutes (until it gets a little toasty/brown) take it off the heat & pop it in the fridge to cool
boil the pasta & rinse it well
cut up the mozzerella into bite sized pieces (i get the mini balls & halve them) or crumble the feta
throw everything together in a big bowl (or the pot you cooked the pasta in) and either pop it in the fridge for 1/2 to cool or eat it warm. it's good either way
God Bless
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