1 package of Good Seasoning salad dressing mix (Garlic&Herb is the best)
1/2 lb pasta (wheel, macaroni, pene- etc)
1 container fresh mozzerella balls or 1/2 feta cheese
1 package Perdue Shortcut grilled chicken (pre cooked)
make the salad dressing & pop it in the fridge.
cut up the chicken into smaller pieces and throw in a saucepan with a little minced garlic. cook it on high heat for about 5 minutes (until it gets a little toasty/brown) take it off the heat & pop it in the fridge to cool
boil the pasta & rinse it well
cut up the mozzerella into bite sized pieces (i get the mini balls & halve them) or crumble the feta
throw everything together in a big bowl (or the pot you cooked the pasta in) and either pop it in the fridge for 1/2 to cool or eat it warm. it's good either way
this is what we're eating for dinner tonight because i'm too tired to really cook. we have this, probably, at least once a week or so. it's so simple and it does the job! you can also mix it up, use turkey or ham- or throw in a handful of pine-nuts or almond slivers. sometimes i throw in some cut up veggies- whatever you feel like!