Beer Bread

just a friendly reminder that Beer Bread is always a winner.

i whipped up a batch today (using the normal beer bread base) with some Shipyard Applehead beer + 1 tsp Apple Pie Spice. I also tossed 2 Apple Pie Spice shakes into the butter before i poured it over the bread.

...there may only be 1/2 loaf left. shameful.

Sweet Beer Bread

this is the easiest, tastiest, bestest bread you can make. i mean, super simple and oh, so good!


Sweet Beer Bread

3 cups flour
1/3 cup sugar
3 teaspoons baking powder
1 1/2 teaspoons table salt
12 ounces beer

1/4 cup melted butter or margarine

Heat the oven to 350º
Coat non-stick loaf pan with non-stick cooking spray.

In a large bowl, mix the dry ingredients.

Pour in the beer and stir until the dry ingredients are moistened. (i used Sam Adams Winter Ale- you can use whatever beer you want!)

The dough will be sticky. Press the dough into the loaf pan. Bake for 40-45 minutes.
Pour melted butter over the top of the loaf, then bake for another 10 minutes. Allow to cool 10 minutes, then turn out onto a plate.

i won't lie to you- you will cut into this bread & probably eat it all...by yourself. it's terrible.

cut a nice thick piece, slather it with butter & go to town. omg. bad bad bad.

p.s. you can do alot with this bread. throw in some garlic, sage- etc and bam- herbed beer bread. or mix it up with some numeg, cinnamon- and bam, sweeter beer bread. mix up the beers for different flavors- the opportunities are endless!