sometimes i get sick of trying to come up with dinner. those sometimes = the husband eats cereal or pizza. blah. whatever.
but then i'm all like, "omg- need to make real food or husband will leave me for the Olive Garden!!!"
so when i spotted this recipe i figured it was quick & easy & i could make it work.
Lemon and Brown Sugar Chicken adapted from Tasty Kitchen
1 lb chicken breasts
1 cup flour
2 tsp smoked paprika
1 tsp salt
2 tblsp canola oil
1 lemon (juiced) or just use lemon juice (approx)
1/2 cup dark brown sugar (approx)
Directions: Pre heat oven to 350
Trim the fat from your chicken. Combine the four, paprika & salt in a shallow dish. Coat each chicken breast with the flour mixture.
Heat the oil over medium/high heat in a cast iron skillet (if you have one)
Place each chicken breast into the hot oil & brown on both sides (4-5 minutes should do it)
Remove the chicken breasts & set aside.
turn the heat down loa & pour the lemon juice into the pan & stir to deglaze (if all the juice cooks off- ad a bit more. you should have about 1/4 cup worth of liquid in the skillet)
Put the chicken breasts back in the pan & turn to coat.
Sprinkle the brown sugar on top (make sure each piece has a good of sugar on it)
Put the skillet in the oven & bake for around 20 minutes (until the chicken is done)
we had this with some quick tri colored pasta (i tossed the cooked pasta with some cream, lemon juice, salt & pepper, capers & some grated parmesean cheese)
and some beans (from our garden!!! yay!!!) that i sauted in butter, a little water, garlic & onion powder.
it was delish. and fast. and easy.