Pie Crust Apple Turnovers

i had leftover pie crust that i didn't want to toss- so apple turnovers it was.

Pie Crust Apple Turnovers (enough for 2 1/2 large turnovers)

You Need:

Pie crust (i had enough for a 1 9in single crust pie)

2 cups chopped apple

2 tblsp brown sugar

2 tblsp white sugar

1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp allspice

1 tsp lemon juice

1 tblsp butter

Directions: Pre heat oven to 375. Roll out the pie crust into large squares & set on a parchment lined baking sheet. Set Aside.

Mix together all of the ingredients except the butter. Melt the butter in a saucepan on the stove & add the apple mixture. Saute on medium-low until apples are tender (about 5-7 min)

Place the apple mixture into a bowl & let it cool completely (i popped it in the freezer for a bit)

Once cooled- place a few tblsp in the middle of each pie square. Fold over & crimp the edges- brush with egg white, sprinkle with raw sugar & bake in the oven for 15-20 min.

some stuff will seep out- it's ok. embrace it- scrape it off & eat it.

Enjoy!