"For I was hungry & you gave me something to eat, I was thirsty & you gave me something to drink..."

Matthew 25:35

Wednesday, February 16, 2011

Pie Crust Apple Turnovers

i had leftover pie crust that i didn't want to toss- so apple turnovers it was.

Pie Crust Apple Turnovers (enough for 2 1/2 large turnovers)
You Need:
Pie crust (i had enough for a 1 9in single crust pie)
2 cups chopped apple
2 tblsp brown sugar
2 tblsp white sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1 tsp lemon juice
1 tblsp butter

Directions: Pre heat oven to 375. Roll out the pie crust into large squares & set on a parchment lined baking sheet. Set Aside.

Mix together all of the ingredients except the butter. Melt the butter in a saucepan on the stove & add the apple mixture. Saute on medium-low until apples are tender (about 5-7 min)

Place the apple mixture into a bowl & let it cool completely (i popped it in the freezer for a bit)

Once cooled- place a few tblsp in the middle of each pie square. Fold over & crimp the edges- brush with egg white, sprinkle with raw sugar & bake in the oven for 15-20 min.

some stuff will seep out- it's ok. embrace it- scrape it off & eat it.

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