Pie Crust Apple Turnovers (enough for 2 1/2 large turnovers)
Pie crust (i had enough for a 1 9in single crust pie)
2 cups chopped apple
2 tblsp brown sugar
2 tblsp white sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1 tsp lemon juice
1 tblsp butter
Directions: Pre heat oven to 375. Roll out the pie crust into large squares & set on a parchment lined baking sheet. Set Aside.
Mix together all of the ingredients except the butter. Melt the butter in a saucepan on the stove & add the apple mixture. Saute on medium-low until apples are tender (about 5-7 min)
Once cooled- place a few tblsp in the middle of each pie square. Fold over & crimp the edges- brush with egg white, sprinkle with raw sugar & bake in the oven for 15-20 min.