i love them enough to doctor them up as often as i can.
this is one of my new favs- simple, yummy & good for breakfast or dessert.
Chocolate & Cream Cheese Crescent Rolls
- 1 roll of Pillsbury Crescents
- mini chocolate chips
- cinnamon & sugar mix (i eyeball- but probably about 1/4 cup sugar + 1 tblsp cinnamon)
- cream cheese
roll out the crescent rolls. spread some cinnamon & sugar mix on each one. place about 1 tblsp cream cheese on each crescent. sprinkle with mini chocolate chips:
carefully roll up & pinch (as you go) the crescent:
sprinkle the tops with a little cinnamon & sugar mix & pop on a few mini chips.
let them cool for about 5 minutes & then try not to eat them all. that'd be gluttonous.
i like to make these with cream cheese only or chocolate only or cinnamon & sugar only or even use different types of chips (milk, semi sweet, mint, cinnamon, peanut butter- etc etc)
there are way to many things you can do with crescent rolls & your imagination.