"For I was hungry & you gave me something to eat, I was thirsty & you gave me something to drink..."

Matthew 25:35

Saturday, July 24, 2010

Phyllo Fruit Cups

Phyllo Fruit Cups

30 Phyllo cups (i used the pre-made cups from my freezer section. you can also put them together with Phyllo dough sheets)
1/2 pint Whipping Cream
2 tblsp sugar
1/4 cup Lemon Curd (you can buy pre-made or make it yourself)
fruit: strawberries, blackberries, kiwis- etc etc

1. bake the Phyllo cups for 5 minutes @ 350 per the directions on the box. allow to cool.
2. whip the cream & sugar together until thick (like whipped cream)
3. once the cream is thick start adding the curd about 1 tblsp @ a time. allow it to mix together pretty well (a few curd chunks are A-Ok)
4. put the cream mix into a pastry bag & pipe into the cups
5. cut up your fruit & place small pieces on top
6. refrigerate until ready to serve (i suggest serving them within 24 hours)

(this was another dessert i made for a cookout. i took them out right before people were ready. they melt fast in the heat so eat up! you can also use different flavor curds.
also- i used an entire pint of whipping cream + 1/2 cup of curd & it was way too much for the small cups i had. so you can make more if you use/make larger cups! :)

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