CousCous with Chicken, Corn & Roasted Red Peppers

CousCous with Chicken, Corn & Roasted Red Peppers

1 box CousCous (i used Tosted Pine Nut)

chicken stock (instead of the water for the couscous)

1 package pre cooked chicken (cut into small pieces)

1/4 cup roasted red peppers (cut into small pieces)

1 can corn (drained)

to taste:

butter

garlic

sea salt

onion powder

basil

toasted sesame seeds

in a large saucepan, brown the chicken with the butter & seasonings (to taste)- for the last minute or so, toss in the red peppers & the corn.

Mix the chicken, corn & peppers with the cous cous & serve.

Enjoy!

p.s. i like to shake some sesame seeds over the top- gives it a little crunch!