a couple weeks ago we had an awesome ham with some roasted potatoes & green beans:
For the Potatoes:
1 1/2 lb potatoes
cheese (feta, mozzerella)
i started off by cutting the potatoes up into slices & boiling them in beef broth until just softened. while those were cooking i prepped the pan by adding a "layer" of italian dressing w/some seasonings (salt, pepper, onion powder- etc)
i purched a pre cooked, pre-sliced ham from the grocery store that simple needed to be heated up for about 45 minp it was aaaawesome! throw some canned beans in a pot & you have a meal.
all in all it was a good dinner- the ham was nice & salty & the potatoes were soft & cheesy- and who doesn't love french cut green beans? We topped the potatoes w/sour cream & ate the ham w/apple sauce! yum! God Bless