"For I was hungry & you gave me something to eat, I was thirsty & you gave me something to drink..."

Matthew 25:35

Thursday, July 3, 2008

Macaroni & Cheese

macaroni & cheese has many variations- my mac & cheese is usually a throw together of whatever cheeses i have on hand:
this time i had mozzerella, feta & cheddar jack- i usually cook my mac & cheese in the pot & then pop it in the over with some buttered Ritz crumbled on top- but since i was in a hurry i made the simple "one pot mac & cheese"


1/2 lb pasta
cheese!!! (about 2 cups)
1/2 cup milk or cream
2 tbls butter
2 tbls flour
1 cup cooked & cut up chicken or turkey

cook the pasta & drain- using the same pot, melt the butter on medium heat & whisk in the flour- when the miture is smooth & bubbly, turn the hear up to medium/high & whisk in the milk/cream- let this mixture thicken up (stirring frequently) and when it starts to bubble go ahead & turn the heat on low- stir in your cheeses & let everything melt together. mix in our pasta & chicken, sprinkle on some salt & pepper & walla! super easy mac & cheese!

Enjoy & God Bless!
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