we had Pesto pizza last night:
What You Need:
1 package of Naan Bread
1/2 jar of Classico Pesto
1 container of mini mozzerella balls
1 cup cut up cooked chicken
Heat the oven to 400°
line a pan with foil & lay the Naan Bread onto either side
spread the pesto onto both pieces of Naan Bread
cut up the mini mozz. balls & sprinkle on the bread, also sprinkle on the feta & then sprinkle the chicken on top
cook for about 10 min & then set the oven to broil- place the pan on the rack closest to the top & broil for about 3 min.
gosh, i love pizza!