Pumpkin Pie Dip

this dip is like eating pumpkin pie. but better- if that's possible.

it's got a kick ass texture & just the right amount of spices to not be overpowering. seriously awesome.

awesome enough that it won me yet another food contest at my work:

you can also see my buffalo chicken dip in that picture. i bring 2 dips to contests. i'm awesome like that. anyway, moving on.

Pumpkin Pie Dip (via girlwhoateeverything)

You Need:

8 oz cream cheese, softened

2 cups powdered sugar

1 cup canned pumpkin

1/2 cup sour cream

1 tsp cinnamon

2 tsp pumpkin pie spice

1/2 tsp ground ginger

1 cup Cool Whip, thawed

Directions:

In a large bowl beat the cream cheese & powdered sugar until smooth. Add in the pumpkin, sour cream, cinnamon, pumpkin pie spice & ground ginger- mix.

Fold in the thawed Cool Whip.

Chill for until you server (around 1-2 hours)

Serve with green apples, ginger snaps or graham crackers.

I served this with green apple slices & my Chewy Ginger Snaps:

my favorite? the green apples. tart + sweet = awesome.

This stuff holds up great too- you can make it a day or two in advance with no issues- just keep it cold.

If you want to be cool- serve it in a hollowed out sugar pumpkin.

I'm not cool- i served it in a glass dish. holla.