when i say "quick" i mean quick. like, 5 minutes quick.
saturday morning greeted me at 5:45 in the am thanks to my youngest slapping me in the face.
so as i staggered into the kitchen, with her on my hip, i wanted food. now. right this second!
homemade cinnamon rolls were out- as was any kind of bread that included mixing & measuring.
then i spotted a can of crescent rolls and got an idea.
Quick Pull Apart Breakfast Bites
1 can of crescent rolls
1/2 cup sugar
1 tsp cinnamon
1/2 stick butter (melted)
Directions: Pre heat oven to 375. Grease a small 6in cake pan (or 8in if you're going to double up)
Open the rolls & rip off pieces & roll into little balls (1 in or so)
Mix together the cinnamon & sugar & roll each ball into the mixture
Place the balls into the cake pan so they're touching (like Monkey Bread)
Por the melted butter over the top & sprinkled with a bit more cinnamon & sugar.
Pop it in the oven for 15 minutes & remove.
Let it cool for a couple minutes & then turn onto a plate.
Pat yourself on the back for coming up with the quickest semi-homemade breakfast ever & go to town.
FYI: you can doctor these up by spreading a cream cheese frosting over the top- or whatever. easy peasy.
also- you can make these geared towards dinner as well- instead of cinnamon & sugar- use garlic powder & some chopped basil. or whatever else you have on hand.
crescent rolls are my go to kitchen "pantry" staple. you can make anything out of them because they're magical.
