Haddock, Corn & Herbed Butter Noodles

1lb Haddock
evvo
red pepper flakes
thyme
sage
sea salt
pepper
feta cheese

pre-heat oven to 375
rub the haddock with evvo- place on a broiling pan (covered with foil)
sprinkle the haddock with the spices (to taste)
bake for about 15 min- pull the fish out & sprinkle with feta- place the fish back in the oven for another 5 min (or until done)- broil for about 1 min to crisp & pull the fish.

no yolk noodles- broad (3/4lb)ish
thyme
sea salt
pepper
basil
red pepper flakes
butter

boil the noodles- drain- melt the butter (about 3/4 stick) into the pan & sprinkle in the seasonings to taste
toss & enjoy

canned corn

butter

sea salt- pepper

open the can- drain the corn- heat the corn/butter & season to taste.

yum!

crusted haddock

the only fish my husband really likes is haddock, because it's such a light fish that once it's coated with seasonings- it no longer tastes like fish. so this week we had haddock.

i simply brushed a 1lb filet with olive oil & crusted it with one of McCormick's Crusting Blends (found in any local grocery store) i baked it @ 400 for about 15 min & then broiled it for another 3-5. it came out perfectly. paired with white rice & corn (hello starch) i felt like we had a pretty healthy dinner.

obviously, he approved. God Bless.