good news: no raw eggs- super!
excuse the crap pics- i'm still without my D90 ::sob::
Cookie Dough Truffles:(adapted from taste of home)
1/2 cup butter, softened
3/4 cup packed brown sugar
2 1/4 cup ap flour
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1/2 cup mini semisweet choc chips
1 1/2 lbs semisweet choc candy coating (or choc chips) chopped
In a mixing bow, cream te butter & brown sugar until light & fluggy. Add the flour, sweetened condensed milk & vanilla; mix well. Stire in the mini choc chips. Shape into 1 inch ball; place on waxed paper-lined baking sheets. Loosely cover & place in freezer for 1-3 hours (until very firm)
Melt the chocolate in a double boiler (or in the microwave per directions) stirring until smooth. Dip the balls into the chocolate & place on waxed paper lined baking sheets.
Refrigerate until firm (about 15 min or so) and melt addtl choc coating & drizzle over truffles (or use choc chips, white choc, sprinkles- etc)
Store in fridge.
you'll get about 5 dozen or so!
