CousCous with Chicken, Corn & Roasted Red Peppers1 box CousCous (i used Tosted Pine Nut)
chicken stock (instead of the water for the couscous)
1 package pre cooked chicken (cut into small pieces)
1/4 cup roasted red peppers (cut into small pieces)
1 can corn (drained)
to taste:
butter
garlic
sea salt
onion powder
basil
toasted sesame seeds
in a large saucepan, brown the chicken with the butter & seasonings (to taste)- for the last minute or so, toss in the red peppers & the corn.
Mix the chicken, corn & peppers with the cous cous & serve.
Enjoy!
p.s. i like to shake some sesame seeds over the top- gives it a little crunch!
p.s. i like to shake some sesame seeds over the top- gives it a little crunch!
