You Need:Bananas ( i used 5 & got 51 "chunks")
Toothpicks
4 cups semi sweet choc chips (melted in a double boiler)
toppings- i used oreos, toasted hazelnuts, Andes baking bits, mini choc chips & melted peanut butter (just throw some in a bowl & in the micro for about 20 seconds)
slice the banana into 2/4-1 inch slices. place them on a wax paper lined cookie sheet & freeze for at least 1 hour.once frozen you can get to work.
melt the chocolate in a double boiler (or the micro)
have your toppings of choice ready for dipping/rolling
working quickly- dip the frozen bananas into the chocolate (one at a time) & then roll/dip in you topping (or drizzle like in the case of the peanut buter)
place them back on the cookie sheet & pull out the toothpick.
place the bananas back in the freezer for at least 3 hours
remove about 20 min before eating (if you want them a little softer) and enjoy!
God Bless!
