Cinnamon Quick Bread

so quick. so easy. it's my go to bread when i need something fast for breakfast/snack. just makes sure it's done cooking (may take longer than 45 min)- yeah. it's no fun when you cut into it & realize it's so not done. at all.

Cinnamon Quick Bread

You Need:

2 cups all-purpose flour

1-1/2 cups sugar, divided

1 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1 egg

1/4 cup canola oil

3 teaspoons cinnamon

Directions:

In a large bowl, combine the flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.

Grease the bottom only of a 9-in. x 5-in. loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.