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about 3-4 spoonfuls of tomatoe-less salsa (trader joe's)
about 1 cup(ish) shredded mozzerella
garlic powder, basil, smoked paprika & sea salt
set oven to 350. line a cookie sheet with foil & spray with non-stick cooking spray (not alot)
spead the chips in a single layer- sprinle the cheese on top- drop spoonfuls of the salsa over the cheese, sprinkle on the seasonings (to taste)
pop it into the oven for about 7-8 min. set the oven to broil & broil the nachos (on the top rack) for about 2-3 min (watch it to make sure it doesn't burn)
pull out the nachos & serve with sour cream. yum!
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