Bless This Food
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Showing posts with label cous cous. Show all posts
Showing posts with label cous cous. Show all posts
Sunday, November 2, 2008

Jamaican Jerk Chicken

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You Need: 1 1/4(ish)lb chicken breast halves (about 4 or so) 1 tblsp Jamaican Jerk Seasoning (i use McCormick) 1 tsp Thyme Leaves 1 tsp Onio...
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