Chocolate & Cream Cheese Crescent Rolls

everyone loves Pillsbury Crescent Rolls- right? it's just the way it is.

i love them enough to doctor them up as often as i can.

this is one of my new favs- simple, yummy & good for breakfast or dessert.

Chocolate & Cream Cheese Crescent Rolls

You Need:

- 1 roll of Pillsbury Crescents

- mini chocolate chips

- cinnamon & sugar mix (i eyeball- but probably about 1/4 cup sugar + 1 tblsp cinnamon)

- cream cheese

Directions:

roll out the crescent rolls. spread some cinnamon & sugar mix on each one. place about 1 tblsp cream cheese on each crescent. sprinkle with mini chocolate chips:

carefully roll up & pinch (as you go) the crescent:

sprinkle the tops with a little cinnamon & sugar mix & pop on a few mini chips.

bake @ 375 for about 12 minutes (or as your oven goes)

let them cool for about 5 minutes & then try not to eat them all. that'd be gluttonous.

Easy Peasy & Delish!

i like to make these with cream cheese only or chocolate only or cinnamon & sugar only or even use different types of chips (milk, semi sweet, mint, cinnamon, peanut butter- etc etc)

there are way to many things you can do with crescent rolls & your imagination.