Apple Muffins with Streusel Topping

Apple Muffins with Streusel Topping

You Need:
2 cups sugar
2 eggs
1 cup oil
1 tblsp vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp apple pie spice
1/4 tsp cardamom
3 cups peeled, cored, diced apples (around 3 apples)

Topping:
1/4 cup light brown sugar
1/4 cup dark brown sugar
1 tblsp flour
1 tblsp raw sugar (turbinado) for topping

Directions:
Preheat oven to 350º

Cream together the sugar, eggs, oil & vanilla.
Sift together the dry ingredients & add to creamed mixture. The batter will be very thick (like, who- don't be shocked). Mix in the diced apples & the batter will start to thin out.

Line your baking tins with muffin cups- fill muffin cups about 3/4 full.
Mix together the topping ingredients & sprinkle about 1 tblsp per muffin.

Bake for approx 20-25 min.
makes 24-28 muffins


These were SUPER good! really moist & very apple'y. i didn't even bother waiting for them to cool off- simply burned my tongue in my eagerness to inhale one.

Great for breakfast, brunch, snack- anytime! Enjoy!