Pumpkin Chocolate Chip Muffins

sorry- no picture this time around. i forgot & when i thought about it- they were already gone.

Pumpkin Chocolate Chip Muffins
1 2/3 cup(s) flour
1 cup(s) sugar
1 tablespoon(s) pumpkin-pie spice
1 teaspoon(s) baking soda
1/4 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1 cup(s) semisweet chocolate chips
2 large eggs
1 cup(s) (do not use pumpkin-pie filling) canned solid-pack pumpkin
1/2 cup(s) (1 stick) unsalted butter, melted
turbinado sugar (or any raw sugar)


Preheat oven to 350º.
Line a 12-cup muffin pan with muffin cups; spray liners lightly with nonstick cooking spray.

In large bowl, mix first six ingredients; add chocolate chips, tossing to coat.
In another small bowl, whisk together remaining ingredients; add to flour mixture and stir just until combined (do not overmix).
Fill each muffin cup about two-thirds full.
Sprinkle the tops with 1/2 tsp of raw sugar
Bake for 20 to 25 minutes, until muffins spring back when lightly touched.
Cool muffins on rack

Enjoy! (makes about 15 muffins)