Sweet Beer Bread
3 cups flour
1/3 cup sugar
3 teaspoons baking powder
1 1/2 teaspoons table salt
12 ounces beer
1/4 cup melted butter or margarine
Heat the oven to 350ยบ
Coat non-stick loaf pan with non-stick cooking spray.
In a large bowl, mix the dry ingredients.
Pour in the beer and stir until the dry ingredients are moistened. (i used Sam Adams Winter Ale- you can use whatever beer you want!)
The dough will be sticky. Press the dough into the loaf pan. Bake for 40-45 minutes.
Pour melted butter over the top of the loaf, then bake for another 10 minutes. Allow to cool 10 minutes, then turn out onto a plate.
i won't lie to you- you will cut into this bread & probably eat it all...by yourself. it's terrible.
cut a nice thick piece, slather it with butter & go to town. omg. bad bad bad.
p.s. you can do alot with this bread. throw in some garlic, sage- etc and bam- herbed beer bread. or mix it up with some numeg, cinnamon- and bam, sweeter beer bread. mix up the beers for different flavors- the opportunities are endless!
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