The Best Apple Crisp

The Best Apple Crisp:

5-6 apples, peeled and sliced into 1/4-inch pieces (I used Cortland)
3 tbsp. sugar (i used 1-2 tblsp Turbinado sugar as well)
1 tsp. cinnamon
1 1/3 c. flour
1 1/3 c. light brown sugar
1/3 c. old-fashioned oats
2/3 c. chopped pecans (optional- i left them out)
1/2 tsp. cinnamon
pinch of salt
1/2 tsp Apple Pie Spice
1/4 tsp nutmeg
1 stick of melted butter

Preheat oven to 350. Peel and slice the apples then toss them with the granulated sugar and teaspoon of cinnamon. Set that aside.

Toss all the dry ingredients together until they're well mixed, and then add the melted butter. Mix until the crisp topping looks like crumbs- big crumbs.

Toss a few of spoonfuls of the topping mixture into the apples and mix them together. Heap the apples into a buttered 9x9 dish (or bowl) and press the crisp topping on top. Bake forabout 50-55 min until the topping is brown and the apples are bubbly.

Serve with vanilla ice cream (or whipped cream or cool whip- etc etc) and enjoy.

FYI: it's ADDICTIVE! i sent the bowl wo work with the husband & he said it was gone in 4 minutes! dangerous.

God Bless