i needed to use this can of Canadian Maple Syrup that a client gave to my husband...so maple muffins it was!
Preheat oven to 350 degrees and grease 8 muffin cups (i tripled this recipe)
Blend together:
1/4 cup melted butter
1/3 cup brown sugar
1 tsp. sea salt
Add dry ingredients and blend until crumbly:
1 1/4 cup all-purpose flour
2 tsp. baking powder
Add and stir together:
3/4 cups rolled oats
Mix together well and stir in to dry ingredients just until moistened:
1/2 cup milk
1/2 cup pure maple syrup
Glaze:
1 tbsp. soft butter
1/2 cup sifted icing sugar
1 tbsp. pure maple syrup
1 tbsp. milk
Mix together until smooth
1 tbsp. soft butter
1/2 cup sifted icing sugar
1 tbsp. pure maple syrup
1 tbsp. milk
Mix together until smooth
Enjoy!
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